By Gold-man - 04/01/2009 13:43
I agree, your life sucks
60 179
You deserved it
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Céline Verhaeghe
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Brandon may have an FML, but he ended up marrying Jessica. You found this out by reading “FML, the follow up.”
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See, son, moderating FMLs is like a marathon.
Work is a 4-letter word
Voting on an FML in the "Work" category on a Monday morning between 8 and 9 a.m. How ironic.
Up and coming moderator
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It's in the can!
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He who tries, wins.
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I agree, my mouse works.
200 "I agree" votes is a good start.
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I'm a rock star
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Céline verhaeghe's favorite FMLs
By pasdebras00 - 13/06/2011 07:39 - France
I agree, your life sucks
80 339
You deserved it
6 142
pasdebras00 tells us more.
By Anonyme - 01/02/2017 10:00 - France - Saint-germain-en-laye
I agree, your life sucks
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You deserved it
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By XGreen - 03/03/2018 14:00
I agree, your life sucks
7 751
You deserved it
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By Anonyme - 18/10/2010 09:38 - France
I agree, your life sucks
355 158
You deserved it
71 928
alors voila la recette: pour 4 fondants au chocolat noir) 2 oeufs 80 g de sucre roux 120 g de chocolat à 70% de cacao 80 g de beurre 20 g de farine Recette du fondant au chocolat, coeur coulant Préchauffez le four à 220°C. Faites fondre le chocolat avec le beurre au bain-marie ou directement au four à micro-ondes. Battez les oeufs avec le sucre jusqu'à ce que le mélange blanchisse et incorporez y la farine tamisée. Mélangez les deux préparations avec une spatule. Versez la pâte dans vos moules individuels (beurrés si besoin) et enfournez pour 7 à 8 minutes à 220°C. Sortez les fondants au chocolat du four et laissez les refroidir quelques minutes avant de les démouler. Vous pouvez servir les fondants au chocolat tels quels ou bien accompagnés d'une crème anglaise, d'une boule de glace à la vanille ou d'une purée de fraises. Avec une cuisson parfaite, ces fondants au chocolat sont croquants en surface, moëlleux dedans et coulants à coeur. Un vrai délice à la sortie du four. Ps: perso je rajoute un carré de chocolat dans chaque moule juste avant la cuisson: coulant assuré!!