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Getting food poisoning is like my biggest fear when I cook. I would never attempt to cook homemade sushi. Leave that for the professionals.
By "not preparing the fish properly" do you mean that you left it out of the fridge for too long before slicing it to serve? Or do you really mean that you went to the local supermarket, bought some fish and assumed it would be safe to eat? Fish is either safe to eat raw or it isn't, it's not like you cut it a certain way and get food poisoning. I get the feeling that this is your fault.
Well, hopefully I one on the toilet,1 on the bathroom sink, 2 on the tub and hopefully you got a boulle wide sink for 2 more if needed
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What a cool and original pun about food poisoning.... This has not been said on other food poisoning FMLs or anything....
Something fishy is going on.