By deviable - 09/11/2011 17:32 - Canada
deviable tells us more.
My dad is very sensitive about his cooking. If I'd refused he would have made my life harder for the next few days. I said I liked someone's steak a little better than his, and it was a year before he cooked another steak. We generally try not to hurt his feelings.
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I remember when my mom told me there were kids who had to dig through the trash for food and they would be glad to eat what I had and was going to waste. Me response? "But mommy if we throw it away, then they can find more food and they won't be so hungry!" I was like 6 at the time, and my response still makes me lol
somthing like that happened to me but my mom was making chicken cutlets and she put to much salt in the bread crumbs so we couldn't take the salt out.
Honestly I would've sucked it up and ate it anyways if it was my dad's mashed potatoes... He was notorious for under seasoning everything, the one time he had REALLY great tasting mashed potatoes was because I was helping make them for thanks giving and I snuck a teaspoon and a half of salt into the potatoes along with a table spoon of garlic powder. In hindsight though my parents who were forced to eat things horrible growing up and being told if they threw up they'd have to eat THAT, never forced me to eat things I never wanted to eat.
Couldn't you have scraped the top away and eaten the bottom where there was little or no salt?
Your dad needs to grow up
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Only one way to tell. Eat some Brussel sprouts and if they're amazing your taste buds are broken.
That's disgusting! I hate when that happens.