By Chefinblack - 19/10/2015 22:13 - Australia

Today, at my prestigious sous chef job, I was preparing to plate up expensive entrees for a function of 150 people. After arriving to work 2 hours early to finalize finishing touches, they call the restaurant 5 minutes before their booking stating, 'We can't be bothered anymore, sorry.' FML
I agree, your life sucks 26 022
You deserved it 1 537

Same thing different taste

Company time

By IStillHaveMy8hrShiftToGo - This FML is from back in 2014 but it's good stuff - United States - Beaverton

Today, I came in to work early at a restaurant to help out. I stocked, baked pies for the next day, cleaned and set over 50 tables, and vacuumed the entire two stories. When I went to send an order for the first customer of mine, I realized I hadn't even clocked on. Four and half hours of work wasted. FML
I agree, your life sucks 42 766
You deserved it 10 929

Top comments

Doesn't your job have some kind of policy for that? I mean, they can't just cancel orders.. I hope they gotta pay for it, but still a huge bummer for you. Sorry OP!

So what happens in the situation? Because of the size and it sounds preordered, do they still have to pay a %? Or is it just a we didn't go so we don't pay type of thing? Also that sucks you did all that work for nothing. Hopefully you still got paid for the time you put in no matter what though! Hopefully you got to eat the expensive food. Haha.

Comments

Most places charge a deposit per person before they can even pre order their meals. So I'm sure it's covered the produce and hours put in.

for 150 with preset entrée the bill should be handled ahead of time.

it's probably illegal for them to do that too

becca9985 34

Hopefully you have a cancellation policy. If not, establish one immediately.