By Chefinblack - 19/10/2015 22:13 - Australia

Today, at my prestigious sous chef job, I was preparing to plate up expensive entrees for a function of 150 people. After arriving to work 2 hours early to finalize finishing touches, they call the restaurant 5 minutes before their booking stating, 'We can't be bothered anymore, sorry.' FML
I agree, your life sucks 26 022
You deserved it 1 537

Same thing different taste

Company time

By IStillHaveMy8hrShiftToGo - This FML is from back in 2014 but it's good stuff - United States - Beaverton

Today, I came in to work early at a restaurant to help out. I stocked, baked pies for the next day, cleaned and set over 50 tables, and vacuumed the entire two stories. When I went to send an order for the first customer of mine, I realized I hadn't even clocked on. Four and half hours of work wasted. FML
I agree, your life sucks 42 766
You deserved it 10 929

Top comments

Doesn't your job have some kind of policy for that? I mean, they can't just cancel orders.. I hope they gotta pay for it, but still a huge bummer for you. Sorry OP!

So what happens in the situation? Because of the size and it sounds preordered, do they still have to pay a %? Or is it just a we didn't go so we don't pay type of thing? Also that sucks you did all that work for nothing. Hopefully you still got paid for the time you put in no matter what though! Hopefully you got to eat the expensive food. Haha.

Comments

I am quite sure they still have to pay their fees regardless. Maybe all the staff could sit down and enjoy the food with homeless people. Don't throw the food out. I am sure there are many people out there who are struggling who would welcome an amazing meal you helped prepare.

Anywhere I've ever worked, anything over a party of 20 requires a minimum 300 dollar deposit and goes up from there based on the size of the group. Sucks that all your hard work was in vain. At least you're still getting paid.

I always wondered what restaurants do when they have extra food like that. Do employees get to eat it?

People and attitudes such as that is the exact reason that I left the industry. I definitely feel for you op. That BS really pissess me off!

Well they just sound like a bunch of dicks

I feel certain that they paid for the meal but the OP is simply FML about the all the extra work that was for nothing just annoying and discouraging the guy is an artist of food presentation and wants to be appreciated properly absolutely FML

hopefully there's a law or something that makes them pay, but you should totally host an event for the homeless with all that left over food

I hope they were still charged and the staff and local homeless got a free meal.

Does "prestigious" mean something different in Australia?