By Chefinblack - 19/10/2015 22:13 - Australia

Today, at my prestigious sous chef job, I was preparing to plate up expensive entrees for a function of 150 people. After arriving to work 2 hours early to finalize finishing touches, they call the restaurant 5 minutes before their booking stating, 'We can't be bothered anymore, sorry.' FML
I agree, your life sucks 26 022
You deserved it 1 537

Same thing different taste

Company time

By IStillHaveMy8hrShiftToGo - This FML is from back in 2014 but it's good stuff - United States - Beaverton

Today, I came in to work early at a restaurant to help out. I stocked, baked pies for the next day, cleaned and set over 50 tables, and vacuumed the entire two stories. When I went to send an order for the first customer of mine, I realized I hadn't even clocked on. Four and half hours of work wasted. FML
I agree, your life sucks 42 766
You deserved it 10 929

Top comments

Doesn't your job have some kind of policy for that? I mean, they can't just cancel orders.. I hope they gotta pay for it, but still a huge bummer for you. Sorry OP!

So what happens in the situation? Because of the size and it sounds preordered, do they still have to pay a %? Or is it just a we didn't go so we don't pay type of thing? Also that sucks you did all that work for nothing. Hopefully you still got paid for the time you put in no matter what though! Hopefully you got to eat the expensive food. Haha.

Comments

FusionPlacebo 26

This should be like any other professional job. If they don't call at a certain time, they still have to pay. **** them, OP. And **** their lousy excuse.

I work in an industry where we book restaurants and other things for large groups. Our restaurants won't even make a reservation with us until there is a contract signed, and they don't start prepping or setting aside tables until the group has pre-paid in full. While it sucks OP made all that food and then they cancelled, if the restaurant didn't set a contract and get paid upfront, it wasn't very smart on the restaurants part.

I hope they still had to pay for the food & prep time. I can barely handle when my kids don't eat their dinner let alone how much work you put into a meal they never showed for.

I would think they'd be nicer in Australia, but I guess asshole isn't just an American thing

RedPillSucks 31

maybe some homeless people got really nice donated meals?

LiLMAMA0523 35

Wow that's really unprofessional. I would never do business with them again.

That really sucks. I'm a cake decorator so I know it takes time to put things together, and then when the customer calls last minute and tries to change the color or something else on their order and it's already done, or if they just don't show up all of our hard work goes down the drain and we have to throw it out. Usually we give it to a homeless shelter so it doesn't go completely to waste, but it still hurts our feelings that someone placed an order just to not show up. Its also a waste our time we could have used to do someone else's order that we had turned down.

Around here, custom cakes are pay upfront or no service. Seems you should do the same.

I can't control that because the company i work for doesn't want this.

as a chef, this also pisses me off. it's happened to my work too. I really hope they were already charged for the meal at least!

middlenamefrank 8

I bet the staff and all their families ate great yesterday, courtesy of the party that canceled! What a great day! You got to do your favorite thing, someone else paid for it, and you got to treat all your friends, coworkers and their families.