By Anonymous - 14/01/2010 19:41 - United States

Today, I was dissecting a pig for my anatomy class. The smell of four day-old dead pig caused me to faint. My mom drove me home and warmed me up some left overs for lunch. It was pork chops. FML
I agree, your life sucks 32 265
You deserved it 4 359
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Top comments

lyndis_fml 0

Pity she didn't dissect you.

17 1
lindsaylikeomg 0

this reminded me of the trailer for the movie where they feed the baby pig bacon...

15 1

Comments

Talihintti 0

in my school they kept the piglets for bio class in a fridge. the fridge was in the girls' bathroom :) the IB is amazing ;D

0 0
ColdGold 6

Were the chops raw? If not, how could it be the same? drama much?

0 0
LauraTheKiwi 0

#13, that made absolutely no sense but it was funny and I *laffed*. :D OP; don't go round dissecting 4-day-old dead pigs. Mmm kay?

0 0
kennakatherine 0

You fainted? Seriously? That's ridiculous. Suck it up and dissect the pig.

0 1
hidey 0

My brother fainted up cutting up pigs in his science class once too. Just be thankful you didn't fall on anything. He fell onto a metal shelf and split his forehead down to his skull. He still has a huge scar 10 years later.

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diehexe_fml 0

big deal!!!!!! try dealing with real problems u little princess!

0 1
hooot 0

I haven't been able to eat pork since I did pig dissection in biology class.

0 0
NuclearButterfly 0

Oh cruel, cruel irony... how you get us everytime! xD

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tbell428 0

It was def the formaldehyde that you were smelling. Not dead pig. And trust me that pig was dead a lot longer than 4 days. It may have been in your lab for four days but it had to be preserved and shipped to your school so it was probably more like a week or more. When I took A and P we kept the same cats to dissect all semester. We just kept them in sealed bags. They don't "rot" because of the preservatives. They smell the same on day 1 as day 40. I mean, it isn't a good smell...but suck it up.

2 1