By deviable - 09/11/2011 17:32 - Canada
deviable tells us more.
My dad is very sensitive about his cooking. If I'd refused he would have made my life harder for the next few days. I said I liked someone's steak a little better than his, and it was a year before he cooked another steak. We generally try not to hurt his feelings.
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If you put a peeled potato in there, it will absorb most of the salt. Just for future reference.
I saw it coming, the light of day. There was no way for me to stay. I screamed and shouted for him to tilt back, the anxious jerk kept on the attack. Slow burning waters far below, our tushes warmed with the beast's bellow. Off came the trap that kept us inside, invisible smoke blinding our sight. The covers of heat dissipate and down below stand the river boats. It'ss hot as hell, I knew i should have left my coat. We slide forward all in a bunch, it's my turn to join them for lunch.
Add pepper!
That's relly bad for you take some potassium to counter the salt
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Only one way to tell. Eat some Brussel sprouts and if they're amazing your taste buds are broken.
That's disgusting! I hate when that happens.