By Anonymous - 19/07/2015 05:05 - United States

Today, I spent hours cooking a big dinner for my parents for the first time. I guess I made the steak too rare, because when my dad cut into it, he said "Christ! This thing's practically alive!" and said a skilled vet could probably bring the cow it was cut from back to life. FML
I agree, your life sucks 24 130
You deserved it 3 910
Winter: Snow and Funny News
Snuggle up and laugh with our winter stories, where snow isn't the only thing sliding around! More…
Previous FML Next FML

Same thing different taste

Next

Top comments

wizardcorn04 14

Is your dad Gordon Ramsey by any chance?

437 2
chaseafterwind82 29

Lol! Ride it back into the kitchen and finish cooking it!

291 2

Comments

chaseafterwind82 29

Lol! Ride it back into the kitchen and finish cooking it!

291 2
Hunthas 17

Don't worry, I'm sure they will understand. Everyone makes mis-steaks

59 1
psychopolarbear 28

Noooo. It's perfect. As we say, go and get it from the farm, wash its ass, knock the horns off, and put it on the grill. When it jumps, flip it over, when it jumps again, put it on my plate.

26 7
ligerzero459 24

#1 has the right idea, OP. Get a moo-ve on

8 1
CaitiieBuggs 23

#31- Ha, my great grandmother used to say "wipe its ass and walk it through a hot room."

2 1
phreaker913 21

if it doesn't moo when i bite it i send it back

4 1
wizardcorn04 14

Is your dad Gordon Ramsey by any chance?

437 2
NotGabe 28

Gordon Ramsey be like, "Mary had a little lamb because YOU DIDN'T F@#KING COOK IT!"

90 0
teentee401 36

Why did the chicken cross the road? Because you didn't ******* cook it!

41 1
alexanderavatar 24

THIS STEAK SO RARE I CAN STILL HEAR THE MOTHERF#*KER MOOOO

48 0
wdunh69733 24

Ramsay. And I've heard him say it before.

11 2
JKPwnage 27

THIS CHICKEN IS SO ******* RAW HE'S STILL YELLING ABOUT THE ******* SKY FALLING

30 1
phreaker913 21

THESE MUSHROOMS ARE SO UNDERCOOKED, THEY TOLD ME THE PRINCESS IS IN ANOTHER CASTLE!!!!!

13 0
sstahpp 33

I think this is a pretty legitimate question.

3 3
fakedsincerity 32

legitimate, but beaten to it by the commenter before. lol.

29 2
MrConcise 34

Your dad is wrong. You're eating steak, not beef jerky. It shouldn't be dry, it should be juicy and succulent.

19 35
_awwhellnaw_ 45

There is a big difference between undercooked and overlooked - namely the amount of blood when cutting the meat.

32 4
MrConcise 34

Shit, really? Thanks for your insight, I would've never known!

5 31
MrSassypants 33

I have no idea why but for some reason I think you're being very, very, very, sarcastic.

19 1
prostar9993 15

If you think that's blood, you know nothing about steak.

4 1
Soloman212 28

If your steak has blood in it, switch butchers.

2 1
Azpy 26

Honestly I like my steak very raw so having a lot of blood on my steak is normal for me

0 2
tranced_ 45

The steaks, have never been higher !

11 15
tranced_ 45

It was your first time, you should've made chicken. .

2 26
tdawg91 17

If she under cooks food, she should definitely not cook chicken!

42 0
cupcakebruh 21

Since its their first time they should probably have made something with ground beef. Its kinda hard to undercook ground beef just as long as you know to keep cooking it till its all brown with little to no pink left.

3 0
_kyleG_ 34

That's when you act fancy and in your best condescending French accent say, "Zit eez prepared bleu you ignorant American." (It helps if you twirl your waxed mustachio while doing it)

39 5
tdawg91 17

Lol! Whenever my dad hosts a BBQ he sets the steaks on 3 different plates so people can help themselves, he labels them "medium" "still eating the side salad" and "cremated"

38 2
FFStepchild283 24

This is great and I'm going to use this in the future!

8 2
arrowgold 19

Hopefully you weren't too offended by your dads comment. Next time will be better. Maybe use a meat thermometer.

5 6
Randomxnp 10

If you cook a steak right it should be on the plate before the echo fades from its last "moo". Sounds like you got it a little over done. If you need to cut it to see the red then it ain't underdone.

11 8