By Bec99 - 15/02/2019 19:00 - Australia - Bassendean
Same thing different taste
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How could you do this to me?
By Emma - 26/08/2012 20:00 - United States - Saint Louis
Pile on
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I feel your pain. I am extremely lactose intolerant and a chef.
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Abel and Schafer have an excellent gluten free line for product. Now is the time to convince your boss to start carrying it.
My son was just diagnosed with Celiacs disease. He's 6 and lives on cupcakes so this is devastating. I've been looking into gluten free recipes and there are a lot of them. The key to a good gluten free dessert is in how you mix it. Since the gluten free diet is a popular fad, you'll find plenty of room for expansion if you own the bakery. Or you'll be a unique asset to a new bakery offering gluten free options.