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Top comments
Comments
Well, be more careful? Sorry though.
Seriously? There's a reason why chefs train for years and don't just jump straight in with the KNIFE WORK.
How are you telling us this?
Today, master was acting crazy while making food, master cut the tomatoes quickly, and cut me. FML.
sorry it must of hurt but really I'm sorry I chose YDI becuase you have a great imagination but cooking .... you nee to be more careful lol
LMFAOOOO....my 10 year old brother does that n has spilled stuff but neva cut himself:P
I don't understand, why a ydi for trying to cook. Even if you're good at it, you'll end up slicing your fingers every once in a while.
Because it was careless. She did something stupid and suffered the consequences.
sorry but maybe u should try to cut slower and gradually become faster
Why have you used to many commas? This could easily have been phrased like this: "Today, I was making myself lunch. I love cooking, and I often pretend I'm on the Food Network. I started to slice some tomatoes rapidly, which was a big mistake; I sliced my thumb open. FML."
Next time, hold your fingers verticaly with your nails on the food ;)
Don't show off. Mostly not a) with a knife, b) all by yourself. YDI. If you can't do it, don't do it! If you don't know whether you can do it, most probably you can't!
Keywords
Well, be more careful? Sorry though.
sorry it must of hurt but really I'm sorry I chose YDI becuase you have a great imagination but cooking .... you nee to be more careful lol