By miss_strauss - 25/01/2016 18:21 - United States - Conroe
miss_strauss tells us more.
OP here. I had cooked a dinner in a sort of celebration of our first night living together, and he offered to do the dishes afterwards. I happily agreed and asked him to leave the skillet for me because it requires extra TLC. When I woke up and found it this morning, I went to work making sure there wasn't too much damage done, and he was horrified when realized what he did. I couldn't be mad at him, because he was only trying to help. Also, for those wondering about why I've kept a skillet for this long. I'm only 23, but it was my grandmothers and then my dad inherited it when she passed away. He passed it on to me when I went to college and got my own apartment. Cast iron, if maintained and loved properly, can be the best tool of a good kitchen and can last forever. It's really not strange to small town southerners to have cast iron pans that are older than them:P
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Are you really complaining about a guy doing dishes?
Probably should have communicated with him about how to properly wash it. That's your own fault.
OP did say in her reply further up that she specifically told him it had to be handled a particular way and asked him to leave it for her. He apparently thought he was helping by soaking it. So she totally did tell him to not touch it and that she would deal with it, because it had particular handling needs, but he ignored her.
What is the whole "seasoning" thing and why can't you wash them?
It's disgusting you'd eat of a fish you haven't washed in 30 years. Don't give a **** about seasoning it.
Dude, take a chill pill. Washing is the worst thing you can do to a well seasoned cast iron skillet. A well-seasoned skillet is less sticky than a nonstick pan, you could flip pancakes without a spatula. The pan gets more than hot enough during cooking to kill off any bacteria or anything you need to worry about, just gently wipe/scrape out the bits while everything is still warm after you use it and you should be fine. I would recommend not making such an inflammatory comment when you have little apparent experience with the subject matter.
I have no idea what a seasoned cast iron skillet is. I would assume its just something to cook with, and I probably would have done the same thing. I learned something new.
It's one of the most important things in a southern kitchen. I use mine every day.
Oh nooo. Honest mistake though. Throw it on the stove so it won't rust and start over.
mine did the same thing!!
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Hmmmm I don't think many people would know what's wrong with that. Lol I honestly don't. But now I know not to do that.
Blasphemy, he needs an exorcism to drive out the devil that compelled him to commit this heinous act against your cooking implement.