By TonyTalkingClock - 04/11/2014 12:48 - United States - Haverhill
TonyTalkingClock tells us more.
OP here. First off, I would like to thank you all for not only putting my FML on here, but also giving me all this feedback! I felt like I would answer some questions. 2 - Note to self: Will try. 8, and several others - I actually do have some French Canadian heritage, but I was born and raised here in the North Shore of Massachusetts. 36 - It's real maple. Thanks for the feedback, everyone! If you're wondering, it tasted like maple syrup.
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Reminds me of Elf, actually.
so sweet like sugar
That's ok, I've eaten 2 tablespoons of sugar before.
Canadian at heart!
You lie when you say you were in the United States you're in Canada
OP here. First off, I would like to thank you all for not only putting my FML on here, but also giving me all this feedback! I felt like I would answer some questions. 2 - Note to self: Will try. 8, and several others - I actually do have some French Canadian heritage, but I was born and raised here in the North Shore of Massachusetts. 36 - It's real maple. Thanks for the feedback, everyone! If you're wondering, it tasted like maple syrup.
I'm guessing you've done this already but try putting it on waffles, It's much better that way.
this isn't even that bad so what you drank maple syrup it's not a big deal maple syrup is good and made to be consumed
not by the mouthful
100% pure maple syrup? That stuff is really strong on the sugar, and usually thinner than the artificial kind. A little goes a long way. I've been tempted to try using it to sweeten my tea when the honey is rock solid, but haven't yet dared. Plus it can be expensive.
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As someone who likes to eat spoonfuls of frosting and chocolate chips I have little room to judge
Put some vodka in it and you're ready to go. Haha!! :)