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Cooking for none

By Mia - 26/01/2019 02:00

Today, I wanted to bake some chocolate chip cookies. As the first load was done, I tasted a cookie and it tasted too salty. Thinking it was because of the pinch of salt, I added more sugar to the batter, only to realize that the sugar I've put into the whole batter was actually salt. FML
I agree, your life sucks 1 097
You deserved it 2 439

Same thing different taste

Throwing a dinner

By Cathy - 01/12/2024 09:00 - United States - Burlington

Today, I hosted a family dinner. I made a roast, potatoes, green beans, and homemade bread. Everything went smoothly until I realized halfway through I'd used powdered sugar instead of flour. No one noticed at first, then my aunt asked in horror, “Why's it taste like cake?” The rest of the meal was eyed suspiciously and I almost fainted from the stress. FML
I agree, your life sucks 256
You deserved it 333

Top comments

Sugar and salt don't actually cancel each other out, you know...

avanillachai 3

I'm just bothered that you did a "load" of cookies and added sugar to cookie "batter." In what world is it not a batch of cookies and cookie dough?

Comments

You have gone through life, been educated, raised by loving parents.... and yet, you didn't notice the different grain used for salt vs sugar? Unless you were grinding your own salt to put in your recipe, you should have known this by now. Also, who the hell doesn't taste the batter as they're making it? HEATHEN

SaintPanda 1

that's the reason i always check the ingredients at all times during baking,