Cooking for none
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By megean c.l. - 20/01/2013 21:36 - United States
You have gone through life, been educated, raised by loving parents.... and yet, you didn't notice the different grain used for salt vs sugar? Unless you were grinding your own salt to put in your recipe, you should have known this by now. Also, who the hell doesn't taste the batter as they're making it? HEATHEN
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Sugar and salt don't actually cancel each other out, you know...
I'm just bothered that you did a "load" of cookies and added sugar to cookie "batter." In what world is it not a batch of cookies and cookie dough?