Cooking for none
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By megean c.l. - 20/01/2013 21:36 - United States
On the plus side, you won’t get diabetes! (High blood pressure is another story.)
Sugar and salt don't actually cancel each other out, you know...
Especially if you keep mistaking one for the other.
How do people confuse the two? they come in different types of containers and they have Salt and Sugar written on the container smh
Some people put them in containers after they open the package, so that explains the possible lack of labeling. Not registering the different textures, I got nothing for
I have no clue how people mix these up.
How do people confuse the two? they come in different types of containers and they have Salt and Sugar written on the container smh
These cookies must have been really really salty. How messed up are your tastebuds that you believe a bit of added sugar will cancel out that much saltness?
And I thought I couldn't cook! This makes me feel better about myself!
Keywords
Sugar and salt don't actually cancel each other out, you know...
I'm just bothered that you did a "load" of cookies and added sugar to cookie "batter." In what world is it not a batch of cookies and cookie dough?