Now we're cooking
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That is usually fixable by adding a little extra salt to the sauce.
You can eat it with any brand of canned or bottled pasta sauce and nobody will guess it lacks salt. After all, Canada is No 1 in the amount of salt in processed food.
You never add salt to the dough. You add salt to the boiling water you cook the pasta in.
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That is usually fixable by adding a little extra salt to the sauce.
You never add salt to the dough. You add salt to the boiling water you cook the pasta in.