By Beefy Man - 13/05/2016 07:33 - United States - Lehi
Same thing different taste
Too much meat on my hands
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It's not a phase, Mom!
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Now we're cooking
By jules - 01/03/2023 12:00 - Germany
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You can dry meat in your oven. Takes forever, but you can do it.
Cut the meat Into strips and cook it on ultra low however you can. It'll go slow but if you have a friend who'll help you you can preserve most of the meat before it spoils.
Buy a new one on Amazon & freeze those you can't fit to do in batches. Wish I had such easy access to dehydrators! I paid through the nose for an Excalibur where I am.
that sucks fix it fast everyone needs more jerkey... yummm
How did they dry meat before dehydrators came along? Do some research!
put it on a screen in the sun. or on low heat with the oven door open. both work.
Well, you can still smoke them nicely in the BBQ pit with some oak or Hickory wood chips.
You can dehydrate meat in the oven... just put it to 175F. Problem solved.
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If it were me, I would try to get the dehydrator fixed before the meat spoils, even though it is expensive, because you will probably need it in the future
That's a major bummer, but with all of that careful preparation why didn't you check over your equipment ahead of time? FYL