Glazed over
By lulupie - 08/08/2016 09:10
By lulupie - 08/08/2016 09:10
By browneyedgirlx3 - 08/08/2016 03:19 - Australia - Pyrmont
By that violates the Geneva conventions - 05/08/2016 09:33 - United States - Simi Valley
By thx. - 04/08/2016 20:35 - United States - Denver
By arianelagolden - 04/08/2016 07:27
By seanzynotfonzyehhhhh - 04/08/2016 05:16 - United States
By Lordy - 03/08/2016 11:33 - Saudi Arabia
By anon - 03/08/2016 03:28
By M3DO - 03/08/2016 01:04
By Moose - 02/08/2016 11:18 - Poland
By TheVagabond_SRG - 02/08/2016 06:46 - United States - Grand Prairie
By CliffyB03 - 01/08/2016 21:00 - United States - Coraopolis
I'm actually surprised this one got published. But it was 90 degrees out, and my hand smelt like boob sweat for a good half hour until I was able to go a scrub my hand clean.
By suspended - 31/07/2016 15:39 - United States - Grand Blanc
By Ex-Employee - 31/07/2016 02:14 - United States
By Anonymous - 30/07/2016 13:45 - Maldives
By mrsimintrouble - 29/07/2016 06:01 - United States - Redding
By someonesometime - 29/07/2016 04:14 - United States - Billings
OP here. First submission got posted :) there is no HR to talk to as there was only me, the owner and another coworker and we all got along just fine. I do have Resting Bitch Face but I'm aware of it and consciously smile to make up for it. I also did not have a bad attitude. The worst part was that I was still training so I haven't had time to meet the requirements of the job or not. Oh well, she was a flaky boss anyway. But she said she'd give me a good reference.
By chickfilady - 29/07/2016 03:10
By CyberPsycho - 28/07/2016 16:24 - United States - Nashville
By mog907 - 25/07/2016 18:31 - United States - Wasilla
By fmlsheffgirl - 25/07/2016 11:52 - United Kingdom - Sheffield
By darianvilla - 22/07/2016 23:35 - United States - College Park
By jaym42013 - 22/07/2016 19:29 - United States - Clovis
By Anonymous - 22/07/2016 17:19 - United States - Washington
By hellolaina - 22/07/2016 07:43 - United States - Blacklick
OP here. This happened a few years ago. She's like 28 and has loose wires in her brain. I ended up quitting that job. Not because of her. I haven't seen her since.
By GyroUpgraded - 20/07/2016 23:03 - United States - Portland
By Anonymous - 20/07/2016 15:08 - United States
By Looking4ajob - 19/07/2016 03:47 - United States - Jackson
By Anonymous - 18/07/2016 11:51 - Belgium
Keywords
Hi guys, OP here. Just going to give a bit more detail: the restaurant is Chinese, owned and employed by 99% Chinese. Their culture is entirely foreign to me, and while I did my best to understand it, I've come away from this with the thought process that they are just extremely condescending to anyone who is not Chinese/Asian. The owner hired me specifically to be able to communicate with "Western" customers, as while the staff could speak English, it is not the native language of any of them, and they could not joke and chat with customers the way I could; they were looking specifically for someone of "Western" culture (their words). There were multiple customers who: A) quickly became regulars, despite the restaurant having only just opened, and; B) praised me to many members of the staff, including the manager. The first time I heard a customer tell the manager how good my service was, his response was literally an emotionless: "All staff is good." There were many customers who were disgusted with his treatment of them, and while I tried to defend his actions (and I saved the restaurant losing least one customer [who ended up having a nearly $400 bill] by doing this) by explaining his English was so poor that he did not like to keep conversation going too long, I now think he really is just a grumpy old Chinese man. Now, someone hit the nail on the head by suggesting the owner is inexperienced: this is his first restaurant. The manager has 40 years of restaurant knowledge. I have 6, and so while I understand I may be a bit behind in experience, it doesn't take a brainiac to know how to treat people with common curtesy and respect. This manager is extremely short with customers, barely looks them in the eye, and makes them feel very rushed in everything from ordering to being seated to leaving. He also left me stranded at the restaurant late at night when the busses had stopped running, and if it weren't for the kindness of one of the older waitresses, I honestly don't know how I would have gotten home. I had been thinking of leaving for a new job after that was done anyway, because I could not work with people who are so disrespectful and disregarding of others like that. That was the night I got the text message (last night), so obviously the decision was made for me, but I still think it's so shit how everything turned out. In terms of my job description, I did absolutely everything right (and did everything to alleviate the workload of others). It's just that no matter how much I tried, I just could not connect with any of the Chinese staff, and I think that's what inevitably led to my dismissal. Which, again, I think is shit, because the owner was specifically looking for a "Western" assistant manager (which they didn't give me; they advertised and I accepted the role of assistant manager, but I actually ended up being no more than a waitress/hostess, with the added responsibility of opening in the morning). If it was going to be such an issue with the Chinese staff, they should have never brought a "Western" in in the first place.