By 635CSi - 06/06/2012 05:23 - United States - San Diego
Same thing different taste
By megean c.l. - 20/01/2013 21:36 - United States
Backfire
By Anonymous - 14/07/2012 20:10 - Nigeria - Lagos
By Anonymous - 14/10/2011 14:41 - United States
Man's gotta have his biscuit
By Anonymous - 11/11/2023 23:00 - United States
By Jumja - 15/01/2010 11:37 - Netherlands
By Neanderthals walk among us - 04/08/2013 19:09 - Hungary - Budapest
This guy grudges
By PocketTrash - 20/03/2020 21:00
By sheilob - 24/03/2012 23:06 - Australia - Camden
Baker's dozen
By Glenn - 21/03/2021 13:01 - United Kingdom
They're everywhere!
By facepalm - 22/07/2013 20:19 - United States
Top comments
Comments
So you're telling me there ISN'T any ham in a hamburger? :O
After so many people insisting coffee cakes have coffee I consulted a number of baking books and references. I have drawn a conclusion; American coffee cakes typically don't have coffee and are called coffee cakes cause they're made to go with coffee, typically in the AM. Coffee cakes abroad usually have some coffee and are called coffee cake because of their coffee content. They are mostly designed to be an afternoon or evening snack.
I'd like to add to that that carrot cake ALWAYS contains carrots, or it isn't carrot cake. Without carrots, carrot cake is just spice cake. And probably a dry one, at that.
Just because your cafe does it that way doesn't mean I didnt look it up. I am a pastry chef ALL DAY. I found that every source I looked at from the us, had no coffee, every source I looked at from the uk/France, had coffee. By the way, caffeine doesn't cook out. If it did, all coffee would be decaf.
wait!!! when did they stop putting coffee in coffee cakes and ham in hamburgers??? geez, I'm always the last to hear these things lol
For a second there I actually thought there was ham in a hamburger lol
Rewrap it and tell him you baked a breakfast cake or call it a snack cake. Hope your husband was adopted and not blood related to this ass-clown.
LOL, i hope he's adopted too. If he's an American father-in-law
This is what happens every time you try to be nice to someone.
In 1802, the Oxford English Dictionary defined Hamburg steak as salt beef. It had little resemblance to the hamburger we know today. It was a hard slab of salted minced beef, often slightly smoked, mixed with onions and breadcrumbs. The emphasis was more on durability than taste. Immigrants to the United States from German-speaking countries brought with them some of their favorite foods. One of them was Hamburg Steak. The Germans simply flavored shredded low-grade beef with regional spices, and both cooked and raw it became a standard meal among the poorer classes. In the seaport town of Hamburg, it acquired the name Hamburg steak. Today, this hamburger patty is no longer called Hamburg Steak in Germany but rather "Frikadelle," "Frikandelle" or "Bulette," orginally Italian and French words.
Keywords
Just tell him it's decaf.
Actually, most hamburgers are 100% beef, while ham is pork. The more you know.