Be careful what you wish for
By HolyRavioli - 21/03/2016 17:37 - United Kingdom
By HolyRavioli - 21/03/2016 17:37 - United Kingdom
By firecrotch - 04/06/2010 05:36 - United States
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By newcomer - 12/04/2017 05:00 - Canada - Kingston
By DarrenP - 03/08/2019 22:00 - United Kingdom - Birmingham
By Lexi - 31/10/2009 20:15 - France
By welp - 28/10/2015 04:11 - United States - Belton
By Anonymous - 05/05/2023 15:00 - Canada
By Tired Tater - 05/06/2023 20:00 - New Zealand - Christchurch
By ouch. - 10/12/2018 09:30 - United States - Stamford
By Anonymous - 06/01/2011 06:34 - United States
Oh no!!! I would've cried.
Should have let it cool in your pocketoli
This might be the best thing I've ever read in my life :)
15, you are one clever person.
Do you think it might've been that 4th cheese that made it too heavy?
Not going to lie, I would've scraped that shit off my seared skin and ate it anyways. That's too long of time invested to not eat it.
At the very least the effort demands a few bites, even if it's long past 5 seconds.
Perhaps prepare and cook the same night?
but they worked for 8 hours beforehand and it takes 3 hours to prepare, it's just not practical my friend
39, 18 probably means op should cook it on a day off
Five second rule! It's still good!
3 hours? You wouldn't last long on Masterchef.
Then it's a good thing OP is probably just a regular human that cooks to feed themself, and doesn't need to be concerned with competitive cooking or something irrelevant like that.
:) Overreact much? Three hours is still way too long to take to make cheese ravioli, even from scratch.
Keywords
They don't want you to have ravioli.
Mr. Crab robot "Ravioli, Ravioli, give me the formuoli"