By special-ingredient - 02/08/2009 03:41 - Canada
Same thing different taste
Thanks
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Added spice
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By Aliya - 01/03/2009 14:14 - United States
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MY CHEESE!
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Haute cuisine
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Top comments
Comments
that's ******* nasty. exactly why I always check experation dates before I take it out of the fridge.. not a fml though
It made it to the list, so obviously is.
that happened to me once with queso dip. i didnt eat it, but put my nose in the jar to smell it right after i opened it.
You will live./10
I'd switch salsa brands if I were you.
Ok first off salsa does not mold. It has high acid content from the tomatoes and vinegar. If it was was home made maybe it would be believeable but that no name stuff has more acid in it then any other brand. So in conclusion you fail
I did an experiment in junior high when you have half a tomato and orange stuck together, it ended up molding. Tomatoes can still mold.
not to mention you're comment number 3, stupid. there was only ONE other comment!
its okay, people have had weirder taste. as long as it doesnt kill you, i think you're fine
Keywords
This is why I always inspect everything before I eat it. FYL, though, because I can understand how unobservant hunger makes you.
Mold makes everything taste better