By special-ingredient - 02/08/2009 03:41 - Canada
Same thing different taste
Thanks
By badeats - 22/06/2009 05:43 - United States
Added spice
By hungry - 06/04/2009 03:19 - United States
By Aliya - 01/03/2009 14:14 - United States
By Magaña.i.am - 16/04/2019 16:00
MY CHEESE!
By Anonymous - 19/11/2024 16:00 - United States - Tuckerton
By garlicbread - 26/11/2009 22:11 - United Kingdom
Haute cuisine
By youwouldbeacat - 28/04/2009 02:38 - United States
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Hangover blues
By VibeCheck - 10/03/2020 07:57
By Anonymous - 28/08/2019 12:00
Top comments
Comments
how did you not notice the mold when you poured it?
mold isnt bad for you, its just a bit unnerving =P
Haha yes, mold makes everything wonderfully zesty.
Hmm not really an FML, but weird. Did you have to go to the hospital and get your stomach pumped??
EWTDI for a new carpet
that happened to my brother with Ham once.
no one looks at expiry dates unless theyre some overly conscious paranoid lol fyl
It's probably a little sweeter than usual because of fermentation, nothing to be ashamed of.
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This is why I always inspect everything before I eat it. FYL, though, because I can understand how unobservant hunger makes you.
Mold makes everything taste better