Thanks, I think?
By Skimilk - 18/02/2010 02:47 - Australia
By Skimilk - 18/02/2010 02:47 - Australia
By sick - 30/09/2009 15:12 - United States
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By technical - 31/03/2015 02:50 - United States - Mount Vernon
By apparentfatty - 11/11/2011 11:50 - Canada
By Anonymous - 05/07/2012 19:10 - United States - Findlay
By I hate my job - 08/06/2013 22:20 - United States
By oopsiecoffee - 09/04/2009 06:40 - Canada
Best comments ever.
@ #12: I'm not sure you want to be rubbing one of the dirtiest things possible on yourself. Cash is already pretty damn effortlessly nasty. On a side note, nonfat apparently tastes better when steamed. I used to work as a barista, and one of my regulars always got nonfat for her latte even though she prefers 2% otherwise.
Choosing skim milk over whole doesn't mean you have to follow a low-fat diet. It just means that you're making the responsible choice to get your RDA of fat from healthier sources. The amount of saturated fat that you need to consume daily is ZERO - if your body needs sat fat it can make it from unsaturated fat. The reverse is not true. The main vitamins and minerals found in milk are calcium and b-vitamins: both are water-soluble, not fat-soluble. Thus basic chemistry tells you that skimming the milk does not impair the absorption of these nutrients by the body.
#39: The gallbladder does not make bile. Bile is made by the liver and stored in the gallbladder until it is needed by the small intestine to assist in the digestion of fat. If you're going to try to tout (bad) nutrition information at least learn some basic physiology first, please. Skim milk is more nutrient dense than whole milk. Skim milk contains 2.8mg of calcium per calorie, whereas whole milk contains only 1.6mg of calcium per calorie. Drinking the same amount of both will give you an equal amount of calcium, but whole milk will provide you with far more calories along with the nutrients in it.
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Ah, so you weren't the FIRST to notice that you're fat.
at least she helped some.